Welcome to our kitchen! One of the most requested recipes from our guests is the traditional Costa Rican Arroz con Pollo, and we are thrilled to share our own Pure Trek version of this flavorful dish. Packed with fresh, locally sourced ingredients and a lot of love, this recipe will transport you right back to the heart of Costa Rica.
Pure Trek’s Special Recipe:
Ingredients:
- Good white rice
- Dark meat boneless chicken (thighs preferred)
- Red bell pepper (chopped)
- Yellow or red onion (chopped)
- Celery (shredded)
- Garlic (chopped)
- Cilantro (fresh, chopped)
- Carrot (shredded)
- Tomato paste (for color and flavor)
- Olive oil
- Salt
- Oregano
- Pepper
Instructions:
- Cooking the Rice (Mexican Style):
- Heat a pot, add olive oil, and stir in the chopped garlic.
- Add the rice and lightly fry it with the garlic.
- Mix in a spoonful of tomato paste for flavor and color.
- Add water, salt, and oregano. Cover the pot and cook the rice as usual.
- Cooking the Chicken:
- Season your chicken with salt, pepper, and oregano.
- In a hot pan, heat oil and sauté the chicken until it’s well seared and cooked through.
- Combining Ingredients:
- In a separate pan, sauté the onion, red bell pepper, celery, and garlic in olive oil until softened.
- Chop the cooked chicken into medium-sized pieces and add it to the vegetable mixture. Stir well.
- Mix the chicken and vegetables into the cooked rice.
- Add shredded carrots and cilantro at the end to keep the flavors fresh.
- Finishing Touches:
- Taste for seasoning, and add salt, pepper, and extra oregano if needed.
- Serve warm and enjoy the rich, savory flavor of Costa Rican Arroz con Pollo!
Pure Trek’s Special Touch:
At Pure Trek, we believe that good food brings people together, and our Arroz con Pollo is the perfect dish for sharing. After a day of adventure in the Costa Rican rainforest, there’s nothing better than sitting down to enjoy this comforting, hearty meal. We grow fresh, organic lettuce, kale, cilantro, parsley, hot peppers, tomatoes, and bell peppers in our garden—all of which go directly into the lunches we prepare for our guests. This farm-to-table experience enhances the authenticity and freshness of every meal we serve.
We hope you love making our Pure Trek Arroz con Pollo as much as we do. Whether you’re reminiscing about your trip to Costa Rica or simply trying out new flavors in the kitchen, this recipe is sure to delight. Don’t forget to share the love with your friends and family!
- Tried our Arroz con Pollo? We’d love to hear about your experience! If you enjoyed this recipe or your time with Pure Trek, please leave us a review on Viator or Tripadvisor. Your feedback helps others discover the amazing adventures we offer.
- Made the dish at home? Share your culinary creations with us on social media! Tag us in your posts and stories, and don’t forget to use the hashtag #PureTrekAdventures. We love seeing our guests enjoy a taste of Costa Rica wherever they are!
